Lemongrass Leaves boast slender blades with a pale green hue, emitting a citrus scent that dances between lemon zest and a hint of ginger. A cornerstone in Asian cuisines, this herb imparts a refreshing lemon flavor without the astringency of actual lemon juice. Fresh Lemongrass Leaves are a favored choice for infusing soups like the classic Thai Tom Yum, steeping aromatic teas, or marinating meats and seafood. When chopped and ground, the leaves can enliven curries, salads, and stir-fries. Lemongrass offers more than just culinary delight; it brings a wealth of beneficial properties, including essential nutrients such as vitamin A, vitamin C, and folate, adding zest and vigor to your nutritious diet.