Pasta Milani's raviolis are all handcrafted - from the filling to the shaping, it's all done by hand! They use local eggs and the highest quality ingredients possible, resulting in a ravioli that is tender and delicious. Their Goat Cheese Ravioli is a staple menu item and one we keep coming back to time and time again.
Semolina Flour, Wheat flour, Goat Cheese (Goat Milk, Salt, Cheese Cultures and enzymes) Egg and pepper.
Contains: milk, eggs, wheat
Delivered frozen. Keep frozen until ready to cook. Boil for 2-3 minutes.
At Pasta Milani, a cherished family legacy drives their craft. With time-honored techniques passed down through generations and authentic family recipes at their core, they lovingly handcraft each batch of pasta. Inspired by Nonna Milani's teachings, they embrace the tradition of generous servings and the purity of our ingredients. Free from added salt, sugar, or preservatives, our pasta promises simplicity and authenticity. Just heat and indulge in the taste of tradition!
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