Cauliflower mushrooms (genus Sparassis) are an exquisite and unique delicacy, prized for their ruffled, coral-like appearance and gourmet appeal. They grow at the base of trees, particularly near conifers, and are available from late summer through autumn. With a nutty, earthy flavor and a firm, satisfying texture, they are perfect for enhancing soups, stir-fries, and sautés. Their striking appearance and exceptional taste make them a standout ingredient for culinary creations. Cauliflower mushrooms are also celebrated for their potential health benefits, including immune support and anti-inflammatory properties.
It began over 35 years ago, with a man discovering a patch of wild morel mushrooms growing near his family farm in the Columbia River Gorge. A farmer and mill-worker, John Anderson, along with his wife Wanda, had a love of good food, great respect for nature and an ethic of sustainability.
With no fear of getting their hands dirty. John and Wanda began carefully foraging and selling morels to the best local restaurants. Word spread and Foods In Season was born. Today, the Andersons distribute an impressive line of products to top chefs, retailers and distributors all across America.
Learn more about Foods In Season
