Baldo Radicchio is a striking variety of Italian chicory, known for its round shape and vibrant burgundy leaves with white veins. This heirloom vegetable is prized for its crisp texture and slightly bitter flavor, which mellows when cooked. Baldo Radicchio thrives in cooler climates and is commonly grown in Northern Italy. It’s a versatile ingredient, perfect for salads, risottos, and grilled dishes, adding both color and a bold taste. Rich in antioxidants and vitamins, Baldo radicchio is also a nutritious choice for health-conscious cooking.
Carter and Shelley Dodd have cultivated several acres of farmland near Athens spread over two properties. Along with exceptional veggies, the couple specializes in growing a large variety of Georgia's most beautiful flowers. The Dodd Family firmly believes that locally grown, sustainably raised vegetables cannot be matched in quality and flavor by the mass producers.
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