Poblano Peppers are a mildly spicy chili pepper variety, renowned for their deep green color and wide, heart-shaped body. The smooth, shiny skin encases a hollow interior, with an abundance of space for stuffings, making them perfect for classic dishes like chiles rellenos. When roasted, their flavor deepens, imparting a rich, slightly smoky taste with undertones of earthiness. Poblanos are also commonly diced or sliced and incorporated into salsas, sauces, and soups, adding a subtle kick without overwhelming heat. Outside of their vibrant taste, they are beneficial for health, containing vitamins A and C, along with fiber to aid in digestion. These versatile peppers can be an excellent way to enhance the flair and nutritional value of your meals.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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