Heirloom Harrow Sweet pears from Champlain Valley, Vermont, are a rare and exquisite variety known for their juicy, smooth texture and distinctive sweetness. These pears have a delicate, buttery flavor with subtle floral undertones, making them a true seasonal delicacy. Grown in the fertile soils of Vermont’s Champlain Valley, they are carefully nurtured to retain their traditional heirloom qualities. Their vibrant yellow-green skin with hints of red blush gives them a beautiful, rustic appearance. Perfect for enjoying fresh, in desserts, or paired with cheeses, Harrow Sweet pears offer a delicious taste of New England’s rich agricultural heritage.
While not Certified Organic, these apples are EcoCertified. This certification is meant to set the standard for sustainability, while also addressing the unique challenges orchards face on the East Coast with temperature, humidity levels and pest control. To learn, visit: https://champlainorchards.com/pages/growing-practices.
Bill Suhr started his orchard on 60 acres back in 1998. Today Champlain grows more than a hundred varieties of apples and stone fruit on over 200 acres.
Learn more about Champlain Orchards