Ashmead's Kernel Heirloom Apples are a traditional English variety esteemed for their distinctive, russeted skin which gives way to a firm and aromatic flesh. The taste is a unique blend of sweet and tart with nuanced hints of citrus and nuts, creating a complex flavor profile that is highly celebrated among apple connoisseurs. These irregularly shaped apples, often with lopsided contours, have a satisfyingly crisp bite. Ideal for both fresh and cooked uses, Ashmead's Kernel apples shine in salads, slaws, pies, and tarts. When cooked, they retain their shape and offer a dense, creamy texture that absorbs spices and caramelizes beautifully. This apple variety is also exceptional for making cider, bringing a deep and richly spiced note to the beverage. As a storied English cultivar, Ashmead's Kernel Heirloom Apples also serve as an elegant choice for a sophisticated cheese platter, pairing exquisitely with aged cheddars and robust blues.