Poblano peppers are mild chili peppers known for their rich, earthy flavor and dark green color, making them a staple in Mexican cuisine. Often roasted and stuffed to create chiles rellenos, they add a delicious depth to a variety of dishes. When dried, Poblanos transform into ancho chiles, which bring a smoky complexity to sauces and stews. Beyond their versatility in the kitchen, these peppers are also a good source of vitamins A and C, making them a nutritious addition to meals.
Located on top of Signal Mountain, just across the Georgia border in Tennessee, Farmer Thomas is known around the southeast for his incredible tomato production. In addition to many other beautiful summer crops, Thomas also grows during the spring and fall seasons. During the winter months, he travels the world to glean agricultural wisdom from other growers and cultures.
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