Shenandoah pears are a late-season variety, valued for their smooth, greenish-yellow skin with a slight blush of red as they ripen. They have a firm, buttery texture and a sweet, mild flavor with low acidity, making them excellent for both fresh eating and cooking. This variety is known for its resistance to fire blight, a common pear disease, and has become a favorite among growers for its hardiness. Shenandoah pears ripen in mid to late fall, and their firm flesh allows them to store well for several months. Their balance of sweetness and texture makes them versatile for use in pies, sauces, and other culinary applications.