Sunrise pears are an early-season variety known for their smooth, yellow-green skin and a slight blush of red. They have a juicy, sweet flavor with a subtle tartness, making them perfect for fresh eating or use in salads. This pear variety is prized for its crisp texture and fine, tender flesh. Sunrise pears typically ripen in late summer, offering a refreshing taste that captures the essence of the season. Their delicate sweetness and mild acidity make them a versatile fruit for both sweet and savory dishes.
Bill Suhr started his orchard on 60 acres back in 1998. Today Champlain grows more than a hundred varieties of apples and stone fruit on over 200 acres.
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