Heirloom Cortland apples are a cherished variety known for their sweet-tart flavor and crisp, juicy texture. Originally developed in 1898 at Cornell University in New York, they are a cross between McIntosh and Ben Davis apples. Their striking appearance features deep red skin, often with green undertones, and snow-white flesh that resists browning, making them ideal for salads. Cortland apples are popular for baking, sauces, and fresh eating, offering a balance of sweetness and acidity. As an heirloom variety, they are prized for their old-world flavor and history in American orchards.