Very similar to the well-known Ribeye steak. The Chuck Ribeye or Chuck Eye Steak is cut from the portion of the Chuck Subprimal that contains the last few inches of the ribeye muscle. It is as richly marbled and flavorful as the Ribeye, but is more economically priced. Perfect for grilling, cast iron skillet, or sous vide. This delicious cut really shines in recipes like Steak Frites and Cast Iron Seared Steak with Dijon Pan Sauce!
Pine Street Market hand cuts each Chuck Ribeye Steak to weigh approximately 10-12 oz.
Rusty Bowers founded Pine St. Market back in 2008. Through partnerships with the Southeast's best grass-fed and pasture raised farms, they quickly became known for their excellent sourcing standards. Based in Avondale Estates, right around the corner from Fresh Harvest, Pine St. Market has been supplying our customers with quality meats for many years. We're proud to support this small business and staple Atlanta butcher.
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