Step 1
Slice some of the tomatoes in half and keep other whole.

Step 2
Heat the olive oil in a small saucepan over medium high heat. Add the tomatoes and cook, stirring occasionally, until they become soft and some burst open. About 3-5 minutes. Remove from the heat and set aside.

Step 3
While the tomatoes cook toast your bread.

Step 4
Spread each sliced of toasted bread with goat cheese, followed by the tomatoes, basil, flakey sea salt, a drizzle of extra virgin olive oil and a few healthy tablespoons of smokey seed clusters.

Notes

• Use this recipe as a guide
• Adjust measurements and ingredients as necessary

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.