Tomato Toast
By Dishing Up the Dirt
Quality toast and freshly picked, sweet baby tomatoes…there’s nothing better on a summer morning.
Ingredients
- 1 cup Cherry Tomatoes
- 2 teaspoons olive oil
- 2 slices of country bread
- goat cheese
- 4-6 basil leaves, julienned
- flakey sea salt
- extra virgin olive oil for serving
- 1 batch smokey seed clusters
Overview
Prep Time
10 minutes
Cook Time
10 minutes
Serves
2
Instructions
Step 1
Slice some of the tomatoes in half and keep other whole.
Step 2
Heat the olive oil in a small saucepan over medium high heat. Add the tomatoes and cook, stirring occasionally, until they become soft and some burst open. About 3-5 minutes. Remove from the heat and set aside.
Step 3
While the tomatoes cook toast your bread.
Step 4
Spread each sliced of toasted bread with goat cheese, followed by the tomatoes, basil, flakey sea salt, a drizzle of extra virgin olive oil and a few healthy tablespoons of smokey seed clusters.
Notes
- Use this recipe as a guide
- Adjust measurements and ingredients as necessary
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
