Sweet Corn & Zucchini Salad
By Dishing Up the Dirt
Fresh and crisp salad best served with a side of grilled shrimp or fish for a simple meal.
Ingredients
Dressing
- 2 Tablespoons fresh lime juice
- 1 small jalapeño, seeded and diced
- 2 teaspoons honey
- 1/4 teaspoon ground cumin
- 1/4 cup olive oil
- salt + pepper to taste
Salad
- 4 cups fresh corn kernels (from about 4 ears of corn)
- 2 medium sized zucchini, julienned with a vegetable peeler
- 1 small red onion, diced
- 1/2 cup cilantro, minced
- feta cheese, crumbled for serving (optional)
- salt + pepper to taste
Overview
Prep Time
20 minutes
Serves
4
Instructions
Step 1
Prepare the dressing by blending all the ingredients together with an immersion blender or regular blender until smooth. Season with salt and pepper.
Step 2
In a large bowl toss the corn with the julienned zucchini, red onion and cilantro. Drizzle with the dressing and toss until well combined. Sprinkle the salad with feta cheese and season to taste with additional salt and pepper.
Notes
- Use this recipe as a guide
- Adjust measurements and ingredients as necessary
- Taste test as you go
- Have fun in the kitchen
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
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