For those of you who attended our first ever Artisan Market back in May, you probably remember seeing or tasting the Syrian food catered by Suryana Cuisine.
One of the attendees at the market ended up writing a full article about Suryana Cuisine. We enjoyed reading the story behind their business, and thought you might too! With our roots in Clarkston, GA, often called “the most diverse square mile in America”, we consider it a joy to be neighbors of Rouaa, Majeda, and Malek!

Meal Ideas from this week’s Veggies

  • Boil lemon balm in water to make tea. Add honey and spices of your choices, or drink it plain!
  • Use your radishes in a simple summer radish salad.
  • Feature your parsley and mint in the middle eastern classic, tabouleh!
  • Use the amazing sweet peppers (pictured below) as a “gravy boat” for hummus and guacamole snacks!

A quick look at some of this week’s harvest! Find more in the shop:
Rodgers Greens and Roots | Shishito Peppers, Fresh Herbs, Okra, Sweet Potato Greens, Purple Moon Potatoes, Yukon Gold Potatoes
Signal Mt. | Beefsteak Tomatoes, Cherry Tomatoes, Green Beans, Sweet Pepper Medley
FH Garden | Sweet Potato Greens, Sweet Pepper Medley, Okra, Jalapenos, Roselle
Big Branch Valley | Sweet Pepper Medley, Bell Peppers, Okra, Shishito Peppers
Row by Rowe | Arugula, Sunflower Shoots
Riverview Farm | Butternut Squash
Hickory Hill | Salad Radishes
Fry Farm | Okra