Spiced Apple & Maple Walnut Bread
By Chef Dishing Up the Dirt
You’ll want to make an extra loaf.
Ingredients
- 2 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon kosher salt
- 1/4 cup almond milk
- 1 teaspoon apple cider vinegar
- 2 large eggs
- 1/2 cup pure maple syrup
- 1/4 cup walnut oil
- 1 cup unsweetened applesauce
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup diced apple (peeling is optional)
- 1/2 cup roughly chopped walnuts
- 1-2 tablespoons turbinado sugar for topping (can sub with brown sugar)
Overview
Prep Time
15 minutes
Cook Time
50 minutes
Serves
1 Loaf
Instructions
Step 1
Preheat the oven to 350F with a rack in the middle. Lightly grease a 9 by 5 inch loaf pan and set it aside.
Step 2
Sift together the flours, baking soda, spices and salt.
Step 3
In a large bowl vigorously whisk together the almond milk and apple cider vinegar. Let it rest for 5 minutes. Beat in the eggs, maple syrup, walnut oil, applesauce and vanilla. Whisk in the flour mixture without over-beating. Fold in the diced apple and walnuts. Pour the batter into the prepared loaf pan and sprinkle the top with the turbinado sugar.
Step 4
- Bake in the oven until the bread is firm to the touch and a toothpick comes out clean when inserted in the middle. About 45-50 minutes. Let the bread cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
Notes
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
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