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Beet & Chickpea Pasta with Lemon Tahini Sauce

Wine Braised Beets with Garlic Mashed Potatoes

Collard Green & Turnip Slaw with Spicy Seed Brittle

Roasted Eggplant + Chickpea Pizza with Tahini & Za’atar

Tahini-Miso Spread + Watermelon Radish Toast

Korean Beef Bowls

Lemony Lentil & Herb Lettuce Cups

Green Bean Salad with Herb-Tahini Dressing & Toasted Almonds

Mixed Beans + Quinoa Salad with Lime & Ginger Vinaigrette

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