Roasted Grapefruit with Cinnamon & Sugar
By Dishing Up the Dirt
A staple breakfast snack with a twist.
Ingredients
- 1 large grapefruit, sliced in half
- 1 TBS granulated sugar
- a few dashes of cinnamon
- a drizzle of honey, agave, or maple syrup
Overview
Prep Time
5 minutes
Cook Time
25 minutes
Serves
2
Instructions
Step 1
Preheat your oven to 375 degrees.
Step 2
Slice grapefruit in half. With a sharp knife cut along the individual segments of the exposed grapefruit halves. Sprinkle with sugar and cinnamon.
Step 3
Place cut side up on a baking sheet and roast for 20-25 minutes.
Step 4
Remove from oven and drizzle with honey, agave, or maple syrup. Enjoy!
Notes
*Use this recipe as a guide and adjust ingredients and measurements as needed.
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Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
