Radishes with Garlic Scape Herbed Butter
By Dishing Up the Dirt
This butter tastes great spread on toast, tossed into warm pasta and even melted on popcorn.
Ingredients
- 1 bunch of radishes, sliced
- 2 garlic scapes, minced (or sub 1 large clove of garlic)
- 1 teaspoon coarse sea salt
- 1 Tablespoon parsly, minced
- 1 Tablespoon dill, minced
- 1 Tablespoon fresh lemon juice
- 1 cup (good quality) unsalted butter, at room temperature
Overview
Prep Time
15 minutes
Serves
4-6
Instructions
Step 1
Using a mortar and pestle (or a small food processor) crush together the garlic scapes and salt to form a paste. Transfer to a bowl; add minced parsley, dill, lemon juice and butter. Stir with a wooden spoon until well combined.
Step 2
Serve herbed butter with radishes or toasted bread.
Notes
- Store butter in the fridge for two weeks or keep in the freezer for a couple of months
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
