Pad Kra Pao Recipe
By Chef Ree Paw
For our monthly team potluck last week Grocery Add-ons Team Lead Ree Paw made one of her go-to dishes, Pad Kra Pao (Pork & Holy Basil Stir Fry). Lucky for us (and you!) she agreed to share her recipe.
This recipe is super quick and packed full of flavor thanks to thai chilis (straight from Ree’s garden!) and holy basil (from Crystal Organic Farm). Ree makes hers with ground pork, but ground chicken, turkey or beef can easily be substituted.
Ingredients
- 2 tbsp vegetable oil
- 1/2 bulb garlic, minced
- 2 lbs ground pork
- 1/4 lb chili peppers, diced (adjust amount based on spice preference)
- 2 tsp oyster sauce
- 2 tsp duck sauce
- 2 tsp light soy sauce
- 1 green bell pepper, sliced
- 2 red bell peppers, sliced
- 2 bunches Fresh Tulsi (AKA Holy Basil), leaves only (no stems)
- Salt, to taste
Overview
Prep/active Time
30 minutes
Serves
6-7
Instructions
Step 1
Heat oil in large pan over medium heat
Step 2
Add garlic, fry until golden brown (about 30 seconds)
Step 3
Stir in chili peppers, cook another 1-2 minutes
Step 4
Add ground meat and stir until browned and cooked through
Step 5
Add oyster sauce, soy sauce, and duck sauce and stir-fry for another minute (If the stir-fry is sticking to the pan, add a splash of water or broth as you’re cooking)
Step 6
Stir in bell peppers, cook until soft
Step 7
Add basil, stir until wilted (30 seconds)
Step 8
Serve over rice and enjoy!
Notes
- Use this recipe as a guide.
- Adjust measurements and ingredients as necessary.
- Taste test as you go.
- Have fun in the kitchen!
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.
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