Step 1
In a bowl whisk together the eggs with a little salt, pepper and crushed red pepper flakes. Set aside.

Step 2
Heat 1 Tablespoon of oil in a large skillet over medium-heat. Add onion and sauté until soft. About 5 minutes. Add garlic and mustard greens. Cook until greens begin to wilt and garlic is fragrant. About 3-5 minutes. Remove from heat and add cooked veggies to the whisked egg bowl. Whisk some more until everything is well blended.

Step 3
Heat remaining 1 Tablespoon of oil over medium heat in the same pan. Add egg mixture and when it begins to cook, scramble it using a wooden spoon.

Step 4
Serve spicy eggs with a little organic parmesan cheese, sliced radishes and additional salt and pepper.

Notes

• Use this recipe as a guide
• Adjust measurements and ingredients as necessary
• Cooking times will vary from kitchen to kitchen

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.