Miso Turnips
By Dishing Up the Dirt
This could be your next all-time favorite side dish.
Ingredients
- 1 bunch, Japanese turnips (about 1 pound) small ones left whole and larger ones sliced in half
- olive oil
- salt
- 1 tablespoon unsalted butter
- 1 tablespoon white miso paste
- 1 tablespoon pure maple syrup
- 2 tablespoons toasted sesame seeds (optional)
Overview
Prep Time
10 minutes
Cook Time
25 minutes
Serves
4
Instructions
Step 1
Preheat the oven to 425F.
Step 2
Toss the turnips with olive oil and salt on a rimmed baking sheet and roast for about 15-20 minutes.
Step 3
Meanwhile, in a small saucepan, melt together the butter, miso and maple syrup over medium heat.
Step 4
Coat the turnips with the miso mixture and broil until beginning to brown, 3-5 minutes.
Step 5
Garnish with toasted sesame seeds, if desired.
Notes
- This recipe is from Gwyneth Paltrow’s cookbook It’s All Easy
- Use this recipe as a guide
- Adjust measurements and ingredients as necessary
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
