Miso Turnips

By Dishing Up the Dirt

This could be your next all-time favorite side dish.

Ingredients

1 bunch, Japanese turnips (about 1 pound) small ones left whole and larger ones sliced in half
olive oil
salt
1 tablespoon unsalted butter
1 tablespoon white miso paste
1 tablespoon pure maple syrup
2 tablespoons toasted sesame seeds (optional)

Prep Time
10 minutes

Cook Time
25 minutes

Serves
4

Step 1
Preheat the oven to 425F.

Step 2
Toss the turnips with olive oil and salt on a rimmed baking sheet and roast for about 15-20 minutes.

Step 3
Meanwhile, in a small saucepan, melt together the butter, miso and maple syrup over medium heat.

Step 4
Coat the turnips with the miso mixture and broil until beginning to brown, 3-5 minutes.

Step 5
Garnish with toasted sesame seeds, if desired.

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.