An employee favorite, full meal recipe!

Mahi Burger with Sweet Potato Fries and a side salad

by your very own Joe S. & Anna O.

Prep Time: 15 minutes  |  Cook Time: 20 minutes  |  Serves: 2


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  • 2 Mahi Burger Patties
  • Hamburger buns of your choice
  • Sundried Tomato Basil chevre (optional)
  • 1/2 avocado sliced (optional)

Sweet Potato Fries

  • 1 lb sweet potatoes
  • 1 T olive oil
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp pepper


  • 5 oz salad mix
  • 1 lb radishes, sliced thin
  • 1/2 avocado, diced
  • .25 lb walnuts (optional)
  • sundried tomato basil chevre (optional)

Vinaigrette Dressing (recipe yields 1.25 cups)

  • 1/4 cup balsamic vinegar
  • 1 tsp dijon mustard
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • 3/4 cup olive oil


Mahi Burger

  • Heat a pan or skillet over medium/high heat
  • Lightly oil both sides of burger
  • Cook about 5 minutes per side or until cooked through
  • Slice 1 full yellow onion into 1/4 inch circles
  • In a separate pan, add a butter olive oil and brown sugar at medium heat
  • Add in onions and stir until caramelized (15-20 mins)
  • Add onions and all other accouterments to a toasted bun and enjoy


  • Gently toss salad mix, radishes, sliced avocado, and walnuts & chevre, if using.
  • Making the dressing: Combine vinegar, dijon, and salt and papper in a blender or food processor until thoroughly combined. Add in olive oil and continue mixing until your dressing is smooth.
  • Drizzle over garnished salad.

Sweet Potato Fries

  • Heat oven to 400 degrees.
  • Slice sweet potatoes into 1/4 inch by 3 inch sticks, and toss with the olive oil.
  • Combine all dry ingredients thoroughly, and toss the oiled sweet potatoes in the dry mixture.
  • Place on a baking sheet in an even layer, heating for 15-20 minutes or until slightly browned.
  • Flip the fries upside down and cook for another 10-15 minutes


*Ingredients and cook times will vary by kitchen. Substitute items based on what you have in stock.

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