Green Bean Salad with Herb-Tahini Dressing & Toasted Almonds
By Chef Dishing Up the Dirt
A simple salad that is easy to whip up and perfect for any summer party!
Ingredients
For the Dressing:
- 1 garlic clove, minced
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons extra virgin olive oil
- 2 1/2 Tablespoons Tahini
- 1/2 teaspoon pure maple syrup
- 1/4 cup cilantro, finally chopped +additional for garnish
- 1/4 cup dill, finely chopped + additional for garnish
- 1/4 cup parsley, finely chopped + additional for garnish
- 1/4 teaspoon crushed red pepper flakes
- Salt and pepper to taste
For the Salad:
- 1/4 cup almonds, chopped
- 1 lb green beans, trimmed
- Extra herbs for garnish
- Salt and pepper to taste
Overview
Prep Time
15 minutes
Cook Time
5 minutes
Serves
4
Instructions
Step 1
Prepare the dressing by combining all the ingredients in a food processor or blender and whirl away until smooth (you can also use and immersion blender). If the dressing is too thick add a splash of water. Taste test and adjust seasonings if necessary.
Step 2
Bring a large pot of lightly salted water to a boil. Add green beans and cook until crisp tender. About 4 minutes. Drain and place beans in a bowl of ice water. Once beans have cooled drain and pat dry.
Step 3
While beans cook heat a medium-sized skillet over medium-high heat. Add chopped almonds and toast, stirring often until the almonds are browned and lightly crisp on all sides-about 3 minutes. Remove from heat and set aside.
Step 4
Place green beans in a large bowl and drizzle with the dressing. Stir in almonds and toss until well combined. Sprinkle with extra herbs and season to taste with salt and pepper.
Notes
- Use this recipe as a guide
- Adjust measurements and ingredients as necessary
- Cooking times will vary from kitchen to kitchen
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
