Step 1
Add strawberries, sugar and lemon juice + zest to a pan or pot wide enough to fit the mixture in a layer or two

Step 2
Bring mixture up to boil, reduce to a bare simmer and let simmer gently for about 30 minutes, stirring occasionally to prevent scorching, until mixture has thickened into jam

Notes

• Use this recipe as a guide
• Adjust measurements and ingredients as necessary
• Taste test as you go

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.