Step 1
Heat the olive oil in a large skillet set over medium-high heat. Add the green beans and toss to coat in the olive oil.

Step 2
Grate in the garlic cloves using a microplane, or just roughly chop and add to the skillet.

Step 3
Pour in the water or stock, reduce heat to medium and cover. Let green beans steam, covered, until water has mostly evaporated, about 5 minutes.

Step 4
Remove cover and continue cooking green beans until all the water has evaporated. This should only take a few minutes over medium heat. The beans should still have their bright green color to them.

Step 5
Grate in the lemon zest, and squeeze in the lemon juice over the green beans. Toss to combine.

Step 6
Season with salt and black pepper to taste. Garnish with toasted breadcrumbs and shaved parmesan if using, and serve immediately.

Notes

• Use this recipe as a guide.
• Adjust measurements and ingredients as necessary.
• Taste test as you go.
• Have fun in the kitchen!

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.

Teresa Finney is a recipe writer living in Atlanta with a passion for gardening and good food. Check out Teresa’s Twitter page for more recipes, food inspiration, and more!