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Braised Fennel with Hazelnuts

Za’atar Roasted Cauliflower Bowls with Sumac Tahini Sauce

Roasted Chicken Legs with Broccolini

Farm Girl Veggie Bowls

Roasted Mushroom Kale Salad

Beet and Sweet Potato Arugula Salad (AKA Detox Salad)

Honey Mustard Glazed Squash

Sweet Potato Quinoa Stew with White Beans and Spinach

Roasted Kabocha Squash Soup

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