Curried Kohlrabi Fries
By Dishing Up the Dirt
Simple, delicious and perfectly spiced.
Ingredients
Cilantro-Yogurt Sauce
- 3/4 cup full fat plain yogurt
- 1 small clove of garlic, minced
- 2 Tablespoons minced cilantro
- 1 teaspoon honey
- 1 teaspoon extra virgin olive oil
- pinch of salt
Curried Kohlrabi Fries
- 1 1/2 – 2 pounds kohlrabi, peeled
- 2 1/2 tablespoons chickpea flour (can sub with all purpose flour if need be)
- 1 teaspoon good quality curry powder
- 1/8 teaspoon crushed red pepper flakes
- pinch of salt
- 4 Tablespoons peanut oil
- Minced cilantro for serving
- Flakey sea salt for serving
Overview
Prep Time
20 minutes
Cook Time
15 minutes
Serves
4
Instructions
Step 1
Whisk together all the ingredients for the yogurt sauce. Taste test and adjust flavors as necessary. Set aside.
Step 2
Slice the peeled kohlrabi into 1/2 inch thick rounds Slice each round into thin strips (about 1/2 inch thick).
Step 3
In a large bowl whisk together the flour, curry powder, red pepper flakes and salt. Add the kohlrabi and toss until evenly coated.
Step 4
Heat the oil in a large heavy bottom cast iron skillet over medium-high heat. When hot, add the kohlrabi in a single layer (you may have to work in batches). Cook on one side until browned, about 2 minutes. Flip and continue to cook until all sides are a dark-golden brown. The whole process of frying should only take about 5-6 minutes. Remove from the heat and drain on paper towels.
Step 5
Serve with minced cilantro, flakey sea salt and the yogurt dipping sauce.
Notes
- Use this recipe as a guide
- Adjust measurements and ingredients as necessary
- Cooking times will vary from kitchen to kitchen
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
