CHILI-LIME MELON SALAD
By Dishing Up the Dirt
The perfect way to enjoy those juicy summer cantaloupes.
Ingredients
- 1 cantaloupe, seeded and sliced into wedges
- juice from 1/2 a lime + more to taste
- 1/2-1 teaspoon chili powder
- coarse sea salt
- minced cilantro (as much or as little as you like!)
Overview
Prep Time
5 minutes
Serves
2-4
Instructions
Step 1
Sprinkle the sliced melon with the lime juice, chili powder, salt and cilantro.
Step 2
Serve at room temperature.
Notes
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
