Step 1
In a food processor blend cashews and shredded coconut until they become a coarse meal.

Step 2
Add blueberries, dates, lemon zest, lemon juice, vanilla extract and salt. Process until the mixture forms a rough dough that can easily hold together when pinched between your fingers.

Step 3
Taste test and add more lemon juice if necessary.

Step 4
Roll into small (1- 1 1/2 inch) balls. Roll the balls into additional coconut and lemon zest. Store in an airtight container in the fridge for up to a week.

Notes

• Use this recipe as a guide
• Adjust measurements and ingredients as necessary
• Taste test as you go

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.