Step 1
In a small saucepan bring the honey and water to a low boil. Reduce heat to medium-low and add the cranberries and ginger. Simmer the mixture for 10-15 minutes or until the mixture has reduced by 1/3. Remove from heat and let the syrup steep for an additional 15 minutes. Strain through a fine mesh sieve–saving the cranberries for garnish and the ginger for snacking (it’s better than candy!)

Step 2
Fill each cocktail glass with a little ice, an ounce of bourbon and 1-2 Tablespoons of the simple syrup. Top with soda water and serve.

Notes

*Store extra simple syrup in an airtight container in the fridge for 2 weeks

*Use this recipe as a guide

*Adjust measurements and ingredients as necessary

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.