Cantaloupe Breakfast Bowls
By Dishing Up the Dirt
A perfectly-sweet breakfast treat filled with yogurt, granola, and a drizzle of honey.
Ingredients
- 1 fresh cantaloupe, sliced in half and seeded
- full fat yogurt (any style you like)
- granola
- drizzle of honey
- dash of cinnamon
Overview
Prep Time
5 minutes
Serves
2
Instructions
Step 1
Fill each half of the melon with the yogurt and granola. Drizzle with honey and sprinkle with cinnamon
Notes
*Use this recipe as a guide
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
