Radish & Cabbage Salad with Peanut Dressing
By Dishing Up the Dirt
Raw, lovely, crunchy, and good for your belly and brain.
Ingredients
- 1 small green cabbage, finely chopped
- 1/2 of a small red cabbage, finely chopped
- 1 medium sized daikon radish, cut into thin matchsticks
- 2 large carrots, cut into thin matchsticks
- 1 bunch of red radishes (about 6-8) cut into thin half-moons
- 1 bunch of cilantro, diced
- 1 avocado, cut into 1/4 inch pieces
For the Peanut Dressing:
- 1/4 cup creamy peanut butter
- 1 TBS fresh minced ginger
- 1 garlic clove, minced
- 3 1/2 TBS rice wine vinegar
- 2 1/2 TBS low sodium Tamari sauce (or soy sauce)
- 1 TBS pure maple syrup (or honey)
- 1/4 tsp crushed red pepper flakes
- 1/4 cup water
Garnishes:
- Plenty of Peanuts
- Raisins (optional)
Overview
Prep Time
15 minutes
Serves
4-6
Instructions
Step 1
Prepare your veggies by chopping everything and placing into a large salad bowl.
Step 2
Whisk all the ingredients for the peanut sauce together. Taste test and add anything you think it needs. (This works best with an immersion blender, food processor, or regular blender to get it really smooth)
Step 3
Drizzle salad with dressing and serve.
Notes
- The measurements are an approximation.
- Please use these recipes as a guide.
- Always adjust measurements and ingredients as necessary.
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
