Honey & Rosemary Roasted Figs
By Chef Dishing Up the Dirt
A simple recipe celebrating a seasonal delight.
Ingredients
- 12 fresh figs
- 1 1/2 teaspoons olive oil
- 3 teaspoons minced fresh rosemary (or 1 teaspoon dried)
- crumbled goat cheese
- flakey sea salt
- 1-2 tablespoons runny honey
Overview
Prep Time
5 minutes
Cook Time
10-12 minutes
Serves
4
Instructions
Step 1
Preheat the oven to 425F.
Step 2
Cut the stems off the figs and slice them in half lengthwise. Rub the oil over the figs and place them in an oven proof skillet or small roasting pan cut side up. Sprinkle the figs with the rosemary and crumble with a little goat cheese. Place the figs in the oven and roast until the cheese is bubbly and the figs are soft and tender, about 8-10 minutes.
Step 3
Remove from the oven and sprinkle with flakey sea salt and drizzle with honey. Enjoy warm or at room temperature.
Notes
- Use this recipe as a guide
- Adjust measurements and ingredients as necessary
- Cooking times will vary from kitchen to kitchen
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
