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Asian Greens Medley


Asian Greens Medley
Asian Greens Medley 1

Asian Greens Medley

$4.994.99
1 count
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$4.99
1 count
tt8xchmoiycrnneguxdvtjpb0pkfgn6xfvtq4q3ZUawsQ7QmEY%7C1kVEK7l5GtNHArxed6A7KRkuO0XpzhCNiUjlVAd89mHV9%7C3R22G2s7h5vXkNWQ6Y8ZOqOjvpDhw
Our Asian Greens Medley offers a vibrant and nutritious mix of leafy greens perfect for infusing your dishes with a burst of color and flavor. In this medley, you can expect a harmonious blend of diverse textures and tastes, ranging from the mild and slightly sweet to the bold and peppery. The selection typically includes a mix of kale, Swiss chard, spinach, and potentially other seasonal greens, making each batch a unique gastronomic experience. These greens can be wilted down to a tender consistency, ideal for braising with garlic, olive oil, and a splash of vinegar, or they can be added fresh to salads and smoothies for a nutrient-dense punch. Rich in vitamins, minerals, and antioxidants, this greens medley is not only a feast for the eyes but also nourishes the body.
Our Asian Greens Medley offers a vibrant and nutritious mix of leafy greens perfect for infusing your dishes with a burst of color and flavor. In this medley, you can expect a harmonious blend of diverse textures and tastes, ranging from the mild and slightly sweet to the bold and peppery. The selection typically includes a mix of kale, Swiss chard, spinach, and potentially other seasonal greens, making each batch a unique gastronomic experience. These greens can be wilted down to a tender consistency, ideal for braising with garlic, olive oil, and a splash of vinegar, or they can be added fresh to salads and smoothies for a nutrient-dense punch. Rich in vitamins, minerals, and antioxidants, this greens medley is not only a feast for the eyes but also nourishes the body.
About the Producer
Love is Love Cooperative Farm is working to develop a resilient, equitable, worker-owned cooperative farm providing certified organic produce for their community with transparency and integrity. Their vision is to see the farm continue on in perpetuity under a unique model of worker-owners. The 70 acre farm was started and is run by a team of five owners: Joe Reynolds, Judith Winfrey, Demetrius Milling, Monica Ponce, and Russell Honderd. Explore >
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