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Pine Street Market

Corned Beef Sausage


Corned Beef Sausage
Corned Beef Sausage 1
Pine Street Market

Corned Beef Sausage

$12.9912.99
4 count
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$12.99
4 count
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Why is it called corned beef? Nope, no corn in this meat - the word 'corned' derives from Old English and is used to describe any small, hard particles - in this case salt, which is what is used to cure the beef! Pine Street's butchers cure the beef in a blend that's seasoned with a variety of herbs, black pepper & pickling spices.

Sold in vacuum sealed packages containing 4 hearty links (approx 1 lb).
Why is it called corned beef? Nope, no corn in this meat - the word 'corned' derives from Old English and is used to describe any small, hard particles - in this case salt, which is what is used to cure the beef! Pine Street's butchers cure the beef in a blend that's seasoned with a variety of herbs, black pepper & pickling spices.

Sold in vacuum sealed packages containing 4 hearty links (approx 1 lb).
About the Producer
Rusty Bowers founded Pine St. Market back in 2008. Through partnerships with the Southeast's best grass-fed and pasture raised farms, they quickly became known for their excellent sourcing standards. Based in Avondale Estates, right around the corner from Fresh Harvest, Pine St. Market has been supplying our customers with quality meats for many years. We're proud to support this small business and staple Atlanta butcher. Explore >
Ingredients
Pasture Raised Beef, Pork, Kosher Salt, Black Pepper, Fresh Parsley, Coriander, Pickling Spices, Sodium Nitrite
Storage
Delivered Frozen
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To start shopping,
choose your weekly produce basket