Candyapple Spring Onions allure with their slender, elongated shape and vibrant, glossy finish that shimmers from white at the root to a striking candy apple red along the stalk. These tender onions offer a flavor profile that sweetly intensifies the characteristic sharpness of their common relatives, merging gentle spice with a refreshing crispness. Their youthful green tops are lush, offering a milder taste compared to the bulb, perfect for garnishing. These versatile onions elevate the humblest of dishes; effortlessly enliven salads, embellish tacos, enhance the savory notes of grilled meats, or add a color splash to salsas and dips. Grilling or pickling can also transform their zestiness into a delightful, palate-pleasing experience.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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