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Beef & Mushroom Pot Pie


Beef & Mushroom Pot Pie
Beef & Mushroom Pot Pie 1

Beef & Mushroom Pot Pie

$14.49  $15.9914.49
20 oz
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$14.49  $15.99
20 oz
f1sfkep0ofu2lvidc1o67j8s9ferd3gmqdaw6zgZCWetGvKd7WfCLt%7CWdDoSEnHF8pj9R9pPSbSBg7fbXKvXy3geEJh3gxxasi%7COwDRYZdiBMYHAFhNUa9FJ0dDHbg
Beef stew meat and mushrooms cooked together with carrots, peas and onions all in a herby beef gravy served inside of Pie Bar's Super Flaky Pie Crust. We promise it's worth the bake time!

Serves 1-2
Delivered frozen
Beef stew meat and mushrooms cooked together with carrots, peas and onions all in a herby beef gravy served inside of Pie Bar's Super Flaky Pie Crust. We promise it's worth the bake time!

Serves 1-2
Delivered frozen
About the Producer
After a few seasons of serving pie at local farmer’s markets, husband-and-wife team, Cody and Lauren Bolden, decided to quit their “normal jobs” and open a pie shop called Pie Bar. Each pie is made with simple ingredients in the tasty, flakiest crust you've ever had. These pies are the definition of soul food.
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Ingredients
Pastry flour blend, whole milk (milk, vitamin D3), butter (cream, natural flavor), beef, carrots, portabella mushrooms, celery, peas, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), onions (onions, olive oil), sugar, beef stock (beef stock, maltodextrin, salt, sugar, yeast extract, onion powder, natural flavor, beef extract, beef fat), garlic, kosher salt, salt, black pepper, rosemary, thyme.

Contains: milk, wheat
Storage
Frozen
How To Prepare
Preheat oven to 375 degrees. Remove Pie from packaging and place on a parchment lined baking sheet. Place in preheated oven and bake 90-120 min. or until crust is golden brown and internal temp is 165 degrees F. Remove pie from oven and let stand 5 minutes before serving.
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