$7.49
About the Producer
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother's recipes into equally delicious vegan cupcakes and muffins. They put lots of love and careful thought into all they do, creating allergy friendly options that taste good, look good and are overall good for the environment. Explore >
Unbleached flour [wheat flour, malted barley flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin acid (a b vitamin)], cane sugar, b1), riboflavin (vitamin b2), folic cornstarch), oat milk (oat milk powdered sugar (cane sugar, (filtered water, oat concentrate) vitamin and mineral blend), canola oil, pea protein
water, sunflower oil, pea protein, butter (palm kernel and palm oil, distilled white vinegar, vanilla, vitamin A palmitate), pumpkin, natural flavor, annatto (color)
sunflower lecithin, lactic acid, extract (water, vanilla bean).
Contains: wheat.
water, sunflower oil, pea protein, butter (palm kernel and palm oil, distilled white vinegar, vanilla, vitamin A palmitate), pumpkin, natural flavor, annatto (color)
sunflower lecithin, lactic acid, extract (water, vanilla bean).
Contains: wheat.
Shelf life room temperature: 4-5 days. Freezer: 2 weeks
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