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Choate Family Farms

Frenched Rack of Lamb


Frenched Rack of Lamb
Frenched Rack of Lamb 1
Choate Family Farms

Frenched Rack of Lamb

$49.9949.99
1.33 lb
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$49.99
1.33 lb
ktdnr8z2ep2c6rww6r3d6xp5d2jgpzynh5nul5oZm8LMBD4U0zvpN9rHCZe%7EOPHOEFCEmy%7EnywTac%7CXRH3MI6Yw%7EDUH8iQdQ64GV%7EifhAWA2cqRZGgjADL20MA13iQ
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Roasted Rack of Lamb is a classic elegant dinner. Choate Family Farms mouthwatering rack of lamb is the most tender and flavorful part of the lamb. It is often compared to its beef equivalent, the bone-in ribeye. The rack of lamb is the best cut for an introduction to lamb flavors. The preferred way of cooking is roasting the whole rack of lamb in the oven and then slicing the individual frenched rib chops as an entree or appetizer.

Frenched Bone-In Rack and weighs approximately 1.20-1.45lb
Roasted Rack of Lamb is a classic elegant dinner. Choate Family Farms mouthwatering rack of lamb is the most tender and flavorful part of the lamb. It is often compared to its beef equivalent, the bone-in ribeye. The rack of lamb is the best cut for an introduction to lamb flavors. The preferred way of cooking is roasting the whole rack of lamb in the oven and then slicing the individual frenched rib chops as an entree or appetizer.

Frenched Bone-In Rack and weighs approximately 1.20-1.45lb
About the Producer
Choate Family Farms is a multi-generational family farm that raises high quality Katahdin & Dorper hair sheep on 225 acres of tranquil pastureland in Greensboro, GA. “Respect the Lamb” is their guiding vision with an ethos built around the core values of care, environment, nutritional life cycle and transparency. They never use hormones, steroids, additives, or preservatives. As a family owned and operated farm, they are passionate about producing the highest quality, best tasting lamb in Georgia to nourish your family the same way they nourish their own. Explore >
Storage
Delivered Frozen
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