Chantenay Carrots are short, stout and showcase a charming, broad-shouldered shape that tapers neatly to a blunt end. These petite root vegetables boast a vibrant orange hue, with an exceptionally sweet flavor and tender yet crisp texture. They are equally delightful whether enjoyed raw with a satisfying crunch or cooked until they caramelize, releasing their natural sugars for a deeper sweetness. Chantenay Carrots are perfect additions to a rustic roasted vegetable medley, provide a pop of color and sweetness to stews and soups, or can be glazed as a classic side dish. These carrots are bursting with beta-carotene, fiber, and vitamin A, supporting good vision and a healthy immune system.