Butternut squash, heavy cream, onion, garlic, vegetable stock (onion, garlic, carrot, celery, parsley, tomato, salt, sugar, pepper), cumin, coriander, cinnamon, rosemary, sage, butter, sweet potato

Store in the freezer until ready to heat.

Thaw overnight in the fridge, heat in the microwave in a microwave-safe container for 30-second increments, stirring between or on the stove top on low heat, stirring regularly until warm