Four Bellies Farm turkeys are raised on pasture in Bowdon, Georgia eating lots of bugs and grass and are supplemented with a non-gmo, soy free feed. They pick up their broad breasted white turkey poults the day they hatch directly from the hatchery and drive them straight to the brooder for warmth and safety. After a few weeks they move to pasture where they get large areas to forage everyday. Turkeys are powerful foragers when raised in a way where they have the opportunity to express their natural behaviors. These turkeys are an average of 11 pounds (10-12 pound range) and will be frozen upon delivery. They will be fully dressed with a neck inside.

Delivered Frozen.

Four Bellies Farm is a family farm in Bowdon, Georgia producing turkey, chicken, beef, lamb, and bone broth. We implement a multi-species rotational grazing strategy that lets each pastured animal benefit from the natural behaviors of the other animals. All animals are raised on pasture eating grass. Turkeys are supplemented with a non-gmo, soy-free feed to meet their nutritional needs. Our methods help us build soil health to create a complex and thriving ecosystem for producing a variety of quality meats.