Roxbury Russet Apples, America's oldest apple cultivar, are esteemed for their rich history and balanced flavor. With a rugged, russeted skin that ranges from greenish-gold to warm bronze, these medium-sized apples offer a crisp bite and a distinctive texture. The creamy white flesh is known for a pleasant mix of sweetness and acidity, with hints of nuttiness. Roxbury Russet Apples shine in both raw and cooked forms; they are perfect for snacking, making cider, or baking into classic desserts like pies and crumbles. When bitten into, the dense flesh releases a burst of juice, making it a satisfying and refreshing choice for apple lovers.