A rich and zesty marinara pasta served over fresh pasta from Pasta Mami topped with parmesan cheese.

Pasta (durham flour, egg, water, salt), Tony's 6 hour marinara (tomatoes in juice, celery, carrot, onion, white wine, vegetable stock (water, celery, carrot, onion, salt, tomato paste, yeast extract, caramelized sugar, turmeric, onion powder), tomato paste, garlic, worchestershire (water, distilled vinegar, molasses, salt, citric acid, dextrose, caramel color, natural flavors, malic acid, hydrolyzed soy and corn protein, dehydrated onion, dehydrated garlic), bay leaves, thyme, basil, rosemary, parmesean cheese (cultured milk, enzymes (rennet), salt)

Contains: wheat, milk

Keep frozen until ready to cook. Cook from frozen, or thaw in the refridgerator for 6 hours or overnight.