X
Japanese Pan Noodles with Chicken

Japanese Pan Noodles with Chicken
Japanese Pan Noodles with Chicken
$13.99
17 oz
0
$13.99
17 oz
Japanese noodles sauteed with red peppers, napa cabbage, onion, garlic, and ginger and tossed in a sweet soy sauce with braised chicken.
0
Japanese noodles sauteed with red peppers, napa cabbage, onion, garlic, and ginger and tossed in a sweet soy sauce with braised chicken.
About the Producer
Founder, Anthony Vipond, believes that above all, food should be delicious and is better when shared. The artfully prepared menus his team creates combines the comforting, wholesome, unfussy quality of a homemade dinner with the know-how of a chef. Artichoke was created to fill the gap in meal solutions by creating wholesome, prepared dinners. Explore >
Ingredients
Yakisoba noodles (wheat flour, water corn oil, salt, potassium carbonate, sodium carbonate, sodium phosphate), chicken thigh, carrot, cabbage, red pepper, scallions, sesame seed, soy sauce, sake cooking wine (rice, yeast, water), mirin vinegar (rice, water, sugar), dried shiitake mushroom, yakisoba sauce (water, sugar, soy sauce (water, wheat, soybeans, salt and citric acid), brown sugar, salt, white distilled vinegar, tomato paste, molasses, caramel color, modified corn starch, spices, concentrated raisin juice, concentrated date juice, onion puree, yeast extract, apple puree, garlic puree, peach puree, xanthan gum)

Contains: wheat, soy
Storage
Keep frozen until ready to cook. Cook from frozen, or thaw in the refridgerator for 6 hours or overnight.
How To Prepare
Perfect warm or cold, as a lunch or dinner.
More products from Artichoke Dinner Club
To start shopping,
choose your weekly produce basket
To start shopping,
choose your weekly produce basket