A rich, creamy, and medium spiced tomato-based curry with braised chicken thighs. Served with steamed jasmine rice.

All natural chicken thigh, jasmine rice, vegetable stock (water, celery, carrot, onion, salt, tomato paste, yeast, cane sugar, turmeric, onion powder) plain yogurt (grade A pasteurized skimmed milk and cream, tomatoes, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei), heavy cream,butter, shawarma spice blend (cumin, coriander, cardamum, cinnamon, clove, paprika, cayenne pepper), garam masala, fenugreek, ginger, onion, garlic, tumeric

Keep frozen until ready to cook. Cook from frozen, or thaw in the refridgerator for 6 hours or overnight.