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Zephyr Squash
Zephyr Squash 1

Zephyr Squash

$3.993.99
2 count
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$3.99
2 count
lwcny6l1wdsn8ctfhk0fu40423brt1tvvir084fZlZnM%7C8gtDpoXRTbufFvlcT5y7%7CIPar8lKOBL3O4p92cvfNPL1zdblMl5lBDKlmfdXXQGIFjjFHqbvITgPufMzQ
Zephyr Squash stands out with its distinctive two-tone coloration, fusing pale yellow and light green hues in a slender, elongated form. This summer squash variety features a tender, bulbous bottom that tapers to a slimmer neck, and its smooth, edible skin envelops a succulent, crisp texture. The flavor profile is nutty and slightly sweet, with nuances that hint at the freshness of a zucchini. Ideal for culinary creativity, Zephyr Squash can be enjoyed raw in salads, sautéed for a warm side dish, or roasted to enhance its sweetness. This squash can also be used in quick breads and muffins, or stuffed and baked. Zephyr Squash is not only visually striking on the plate but also a source of vitamin C, manganese, and dietary fiber, contributing to a balanced and healthful diet.
Zephyr Squash stands out with its distinctive two-tone coloration, fusing pale yellow and light green hues in a slender, elongated form. This summer squash variety features a tender, bulbous bottom that tapers to a slimmer neck, and its smooth, edible skin envelops a succulent, crisp texture. The flavor profile is nutty and slightly sweet, with nuances that hint at the freshness of a zucchini. Ideal for culinary creativity, Zephyr Squash can be enjoyed raw in salads, sautéed for a warm side dish, or roasted to enhance its sweetness. This squash can also be used in quick breads and muffins, or stuffed and baked. Zephyr Squash is not only visually striking on the plate but also a source of vitamin C, manganese, and dietary fiber, contributing to a balanced and healthful diet.
About the Producer
Love is Love Cooperative Farm is working to develop a resilient, equitable, worker-owned cooperative farm providing certified organic produce for their community with transparency and integrity. Their vision is to see the farm continue on in perpetuity under a unique model of worker-owners. The 70 acre farm was started and is run by a team of five owners: Joe Reynolds, Judith Winfrey, Demetrius Milling, Monica Ponce, and Russell Honderd. Explore >
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