Red Splendor Mustard Greens are a vibrant and nutritious addition to any meal, boasting broad, ruffled leaves with a brilliant red-purple hue that fades into a deep green. These greens have a distinctive peppery bite with a subtle sweet undertone, a characteristic that makes them both a flavorful and visually striking component in salads, stir-fries, and soups. They can also be lightly braised to preserve their color while mellowing their spicy kick. Popular in both raw and cooked forms, Red Splendor Mustard Greens can be a bold complement to milder flavors or stand as the centerpiece in a dish that celebrates spice and color. Rich in vitamins A, C, and K, as well as antioxidants, they not only add a pop of color to your plate but also offer healthful benefits.
Paul and Lindsey Sorah started Hearts of Harvest farm with their friends Mark and Stephanie Golden back in 2017. They started out on 2 acres of land in Arnoldsville, Georgia and have since expanded to over a hundred, where they grow a wide range of vegetables, mushrooms, and flowers. A fun fact about Paul and Mark is that before starting the farm, they were in the same progressive hard rock band. There's a lot of musical talent on this farm!
Learn more about Hearts of Harvest Farm