Pine Street's Butchers grind Pasture-Raised lamb makes the most amazing, rich, slightly buttery, juicy burger. A slight departure from their local philosophy by featuring Colorado lamb for its exceptional flavor. Sheep favor mountains and hills, of which there are plenty in the Rocky Mountain State, making Colorado a natural state for lamb farming. It's also a plentiful source of their preferred diet of brohm grass, service berries, larkspur, knapweed and wild carrots. Colorado ranchers also breed for larger animals that provide more succulent, tender meat. We think you'll taste the difference.

Delivered frozen.